The way we call Lunar New Year is TẾT. Having been living away from home country for many years now I feel blessed to celebrate Tết this year in my lovely Vietnam where I call home forever. Today is the last day of 2021 in lunar calendar and traditionally we prepare a meal for our …
Our family had a bbq today and I had so much nostalgia eating my favorite childhood food. BBQ corn cob with scallion salted oil 😝. It was a popular street food in Saigon back in the day. My brother and I usually got these at the street market and they literally were the best corns …
Throw back to last week when I had my very first Turkish eggs with my beloved girl @fabiconfeiteira at @epocaporto, and it was mind-blowing!! I have been hearing so much compliments about Turkish eggs at Época and when I finally got a chance to try, I knew it was the right decision ☺. The thing I remembered most …
Tonight marked my another attempt at #banhmi. Not the perfect ones yet, but definitely the best ones since day 1. Breadmaking is an art of science, and I am not exaggerating 😂. Everytime I cook, my brain is always on fire because believe it or not, kitchen is like a lab that one day you succeed …
This is the first year that I tried recreating Tết’s dishes that for years I took for granted. When I was young, I never thought I would be able to do these dishes, thinking that these family traditions eventually will die with me, in my generation. The little Tiffanie just saw how complicated these traditions …