Salad

Lotus is my most favorite flower not only because of its fragrance, but also its versatility in Vietnamese cuisine. We use all parts of the plant for various purposes: flower petals to infuse green tea; leaves to wrap pastries; lotus roots in savory and sweet dishes, and lotus sprouts as seen here in a typical …

Lotus Sprout Salad Read More »

Today I harvest my rucula sprouts after 5 days since germination. Every single tiny sprout is super tasty and flavorful!!! The dressing is an inspiration from Kewpie sesame sauce: toasted sesame seeds crushed with lemon juice, mayo, and seasonings. I added a bit of soy yogurt to give more volume and loosen the sauce a …

Sprouts Salad Toasted Sesame Dressing Read More »